GOBBI ALGA-CA STIMULATING ALGAE WITH CALCIUM KG. 6.8
ALGA Ca, due to the presence of concentrated extracts of marine algae of the Laminaria digitata genus, and the high calcium content, is particularly suitable for preventing and treating numerous physiopathies deriving from the unavailability of the calcium element.
At the base of the product, there is a high amount of alginates (for a better delivery of nutrients inside the leaf), vitamins and oligosaccharides (to increase resistance to environmental and physiological stress) and microelements.
ALGA Ca is effective against the bitter pit of the pome fruit, the russeting in some varieties of nectarines and the appearance of fruit preservation rot, on the vine it prevents the rachis from drying out, in tomatoes it reduces the incidence of apical rot, on endive lettuce and endive it eliminates the browning and marginal necrosis of the leaves and is also very effective against the apical desiccation of the watermelon against the physiological desiccation of the melon, in the apical one and against the rot of the pepper and the aubergine.
Prevents and treats black heart and cracking in celery and fennel.
On the strawberry it improves the color of the fruit, preventing it from bleaching, and increases its resistance to manipulation. In flowering plants it improves the chromatic characteristics by intensifying the color.
Total nitrogen (N) 8.77%
- nitric 8.15 X100
- ammoniacal 0.62X100
Calcium oxide (CaO) 15%
The calcium present in ALGA Ca are completely soluble in water.
GOBBI STIMULANT ALGA-CA KG. 6.8