FERRARI LONG ALCOHOLOMETER WITH THERMOMETER
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ALCOHOLOMETER WITH THERMOMETER
The alcohol meter is an instrument used to measure the percentage quantity of ethyl alcohol present in distillates. The measurement must be performed using a container of adequate size, inside which the alcohol meter
it will float freely without touching the edge of the container. E 'need to slowly submerge the alcoolometro in the liquid, fi no to obtain the right balance between the mass of the container and the mass of the displaced liquid. The reading must be made at the liquid level. Way to proceed:
look below the liquid level and read the alcohol content at the intersection of the liquid level and the column of the alcohol meter. To obtain a precise observation, the alcoholometer to be immersed must be perfectly clean and dry. Furthermore, the temperature of the liquid must correspond to the temperature at which the alcohol meter has been calibrated, that is to say 20 °. Any deviation will produce erroneous values on the alcohol meter, which must be corrected using correction values.