CUTHIOL LEAF FUNGICIDE BASED ON COPPER AND SULFUR KG. 1.5
Advertising [ProductAdditionalInfo]
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
CUTHIOL LEAF FUNGICIDE BASED ON COPPER AND SULFUR KG. 1.5 TECHNICAL CHARACTERISTICS
Product admitted in organic farming
EC fertilizer with copper in suspension (oxychloride) and sulfur
Composition: 20.3% Copper from Oxychloride - Sulfur 14.80% - Flowable formulation
Packaging: 1.5 kg cans
FEATURES:
The working process of this fluid paste formulation is stable, giving its particles a colloidal fineness and high adhesiveness with excellent resistance to the washing action of rain.
Copper is an essential element for the life of all plants. It is a polyvalent element that takes an active part in redox phenomena, it is a constituent of important enzymes and contributes to the stimulation of the natural defenses of plants from parasites.
Copper, also considered necessary for the synthesis of chlorophyll, is mainly present in the most metabolically active tissues such as young leaves and buds.
Copper deficiency manifests itself with yellowing and the formation of spots on the leaf limbs. The symptoms are not very specific, especially for herbaceous crops, while in some pome fruit the signs of copper deficiency are highlighted by characteristic atrophies of the young shoots.
The formulation as oxychloride in fluid paste makes foliar applications easier and guarantees prompt and effective absorption.
Sulfur, a nutritional element for plants of fundamental importance, enters the constitution of essential amino acids (Cystine and Methionine) for the constitution of vegetable proteins.
DOSES AND METHOD OF USE:
The product should be used for foliar fertilization.
Fruit crops (apple, pear, peach, cherry, apricot, plum, olive, citrus, stone, etc.) and grapevine: use 400-600 gr for 100 liters of water.
Vegetable crops (potato, tomato, asparagus, artichoke, cabbage, cauliflower, cucumber, watermelon, melon, courgette, strawberry, salad, pea, bean, green bean, lentil, eggplant, celery, fennel, carrot, garlic, onion etc ... ): use 400-600 grams per 100 liters of water.
Rosa and Floricole: 400-600 gr per 100 liters of water.
Open field crops (beet, cereals, tobacco, etc.): use 3-5 kg / ha diluted in 1,000 liters of water.
Miscibility: do not mix with alkaline reaction products; before making mixtures with pesticides or fertilizers, carry out a compatibility test.
