chevron_left
chevron_right
MALT FOR BEER COOPERS SPARKING ALE
Advertising [ProductAdditionalInfo]
Security policy
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Delivery policy
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Return policy
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Description
MALT FOR BEER COOPERS SPARKING ALE
Lager-type beer, slightly hopped, sweetish aftertaste, gold color, slightly sweet
Technical features:
- Ready malt for the preparation of an ale with a fruity fragrance and a full, hoppy body, based on an original 1862 recipe by Thomas Coopers.
- Excellent in combination with a plate of spaghetti with tomato and fresh basil.
- Serve at a temperature of 12 ° C.
- Contains one sachet of dry yeast.
- Weight in KG 1,7
- Liters Products 23
- Sugar to add in kg 1
- Alcoholic degree in% 4.2
- Initial density 1.040
- Final density 1.010-1.008
Visit our website dedicated ALL FOR BEER
Data sheet
feedback Report comment