MALT FOR BEER COOPERS SPARKING ALE
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Description
MALT FOR BEER COOPERS SPARKING ALE
Lager-type beer, slightly hopped, sweetish aftertaste, gold color, slightly sweet
Technical features:
- Ready malt for the preparation of an ale with a fruity fragrance and a full, hoppy body, based on an original 1862 recipe by Thomas Coopers.
- Excellent in combination with a plate of spaghetti with tomato and fresh basil.
- Serve at a temperature of 12 ° C.
- Contains one sachet of dry yeast.
- Weight in KG 1,7
- Liters Products 23
- Sugar to add in kg 1
- Alcoholic degree in% 4.2
- Initial density 1.040
- Final density 1.010-1.008
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