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Cravings for spicy chili seeds too
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Description
Cravings for spicy chili seeds too
TECHNICAL FEATURES
- Ancho spicy chili seeds from the VogliaPiccante line.
- The Ancho chilli is a variety widely used in Mexican cuisine; the fruits, not very spicy, are called Poblano when they are fresh and Ancho when dried.
- Sowing: April - May
- Harvest: July - October
- Spiciness: 500 - 1500 SHU
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