PROFESSIONAL ALUMINUM SAUCER PAN CM. 40

PROFESSIONAL ALUMINUM SAUCER PAN CM. 40

TECHNICAL FEATURES

• In order to use aluminum pans capable of guaranteeing all the characteristics described above, it is advisable to wash them, on first use, with water and grease the inside with butter and oil.
• It is easy for a dark colored patina to be created inside the pots due to spontaneous observation of the metal.
• it is a real protective barrier that does not need to be removed.
• the most acidic and salty foods can be prepared in aluminum pans, but not preserved, as in any other type of metal.
• for cleaning it is recommended to avoid spirits of vinegar and to use abrasive sponges