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CHEESE MILK COOKING THERMOMETER WITH CAGE
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Description
THERMOMETER SUITABLE FOR COOKING DAIRY MILK CHEESE
DEGREE MEASUREMENT INSTRUMENT
OF AQUEOUS FOOD SOLUTION
IDEAL IN THE PRODUCTION OF RICOTTE CHEESES, MILK, IN THE KITCHEN
FEATURES
measuring range: 0 ° C to + 110 ° C
dimensions: 360 mm
weight: 70 gr
Data sheet
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