KOLLANT MS ALGA FLOR BAG GR. 50

KOLLANT MS ALGAFLOR GR. 50

ascophyllum nodosum seaweed extract

TECHNICAL FEATURES:

Algaflor is an absolutely natural compound derived from marine algae. The exclusive extraction process guarantees a complete integrity of the components and a prompt assimilation of the same by the plants both via the leaves and the roots. The formulation is neither phytotoxic nor harmful to humans and animals. Regular applications improve the hormonal balance and the nutritional status of plants. Algaflor can also be used in flowering as it does not disturb the pollinating action of bees.

ADVANTAGES

On horticultural crops (tomato, aubergine, strawberry, pepper, lettuce, bean, cucumber, etc.): it cancels transplant stress, prepares the plant for a rich flowering, facilitates fruit set, increases resistance to environmental and parasitic adversities, determines a increase in fruit size. On flowers (rose, chrysanthemum, anemone, cyclamen, etc.): accelerates growth, increases the size of the flowers and intensifies the color. In leafy ornamental plants it increases the leaf surface, enhancing the chromatisms in the variegated ones. In annuals in pots or in the garden, it avoids transplant stress and promotes an abundant emission of buds and flower buds for the benefit of intense and prolonged flowering. On fruit trees (apple, pear, kiwi, peach, citrus, olive, etc.): it favors the formation of flowers, improves and accelerates fruit set, increases the size and color of the fruit, improving its flavor and

the shelf life. On the vine: improves the resistance of the bunch to pathogens and increases the sugar content.

In table grapes it avoids the cracking of the berries, facilitates the color and consistency of the same. On small fruits (currants, raspberries, blackberries, etc.): stimulates the emission of flowers, increases the flavor, color, fragrance and shelf life of the fruits.

COMPOSITION FOR 100 GR. OF PRODUCT

maximum humidity 3%

Organic matter 47% - 57%

Mineral substance 42% - 47%

Total sugars 4% - 9%

Protein 1.9% - 4.5%

Nitrogen (N) 0.3% - 0.7%

Phosphorus 0.05% - 0.2%

Potassium 12% - 15%