FERTENIA MATUR UP FERTILIZER FOR MATURATION ASSISTANT LT. 5

FERTENIA MATUR UP FERTILIZER FOR MATURATION ASSISTANT LT. 5

TECHNICAL FEATURES

• NATURAL BIOPROMOTER OF MATURATION BASED ON VEGETABLE EXTRACTS
• INCREASES, UNIFORM AND IMPROVES RIPENING, COLORING, STORAGE AND SUGAR CONTENT OF FRUITS.

FEATURES

• MATUR UP APPLIED TO PLANTS BY ROOT AND / OR FOLIAR ROUTES CORRECT THEIR SPECIFIC DEFICIENCIES (CA, MG, FE, B). THANKS TO ITS PARTICULAR ADDED CONSTITUENTS (HYDROLYZED PROTEIN OF VEGETABLE ORIGIN, ALGAE EXTRACTS AND POLYSACCHARIDES) IT IS ABLE TO ACCELERATE ALL THE PHYSIOLOGICAL ACTIVITIES OF THE PLANT AND ESPECIALLY TO REDUCE ANTI-CURLY FRUIT ENHANCE COLORING. METHIONINE AND ARGININE COMPLETE THE ACTIVITY OF INDUCTION TO MATURATION. APPLICATIONS OF MATUR UP BOTH BY FOLIAR AND RADICAL WAY, DETERMINE AN EARLY AND UNIFORM COLORING OF THE FRUITS, A GREATER SUGAR CONTENT (BRIX) AND OVERALL A SUBSTANTIVE QUALITY IMPROVEMENT OF HORTICULTURAL AND FRUIT PRODUCTIONS.
• MATUR UP IS PARTICULARLY SUITABLE FOR UNIFORMING AND CONCENTRATING THE RIPENING, REDUCING THE NUMBER OF GREEN FRUITS IN THE CASE OF A SINGLE HARVEST, OR REDUCING THE NUMBER OF STEPS TO HARVEST THE TOMATO FOR INDUSTRY. IT IS ALSO SUITABLE FOR ALL INDUSTRIAL, GREENHOUSE, FRUIT AND VITICULTURAL CROPS.

EFFECTS AND ADVANTAGES:

• PROMOTES, UNIFORM AND ANTICIPATES AMATURATION;
• REDUCES COLLECTION PASSES;
• REDUCES THE PERCENTAGE OF GREEN WASTE IN CASE OF SINGLE COLLECTION;
• IMPROVES AND UNIFORMS THE COLORING OF FRUITS AND CUT FLOWERS;
• DETERMINES THE INCREASE OF THE SUGAR CONCENTRATION IN FRUITS (VITICULTURE, FRUIT, HORTICULTURE -0 ° BRIX)
• RAISES THE QUALITY LEVEL OF PRODUCTIONS.