GREEN LEAF ZOLCREM ORGANIC CORRETIVE BASED ON SULFUR KG. 1

GREEN LEAF ZOLCREM ORGANIC CORRETIVE BASED ON SULFUR KG. 1

• CORRECTIVE
• Suspension of sulfur in water
• Sulfur (S) …………………………………… .. …… .40%
• The product is stable at ordinary temperatures and pressures
• Store at a temperature between 5 ° C and 40 ° C
• ALLOWED IN ORGANIC AGRICULTURE
• Raw materials: elemental sulfur
• Sulfur, which is indispensable almost as a macro element, becomes part of photosynthesis, the synthesis of cystine, methionine, thiamine and biotin (vitamins B1 H and A), improves the coloring and ripening of fruits and the organoleptic characteristics of fruits. The sulfur in the soil corrects the pH, activates the microorganisms capable of transforming organic nitrogen and facilitates the washing out of the salts. On the leaves by sublimation it interrupts the respiratory chain of the fungal spores as well as causing repellence towards mites and eriofidi.
• The product should be used for foliar fertilization.
• FRUIT CROPS (APPLE, PEAR, PEACH, CHERRY, APRICOT, SUSINO) use 2-3kg / Ha
• WINE AND TABLE VINES: use 2.5-3.5kg / ha
• OLIVE: use 2-3 kg / Ha.
• STRAWBERRY AND HORTICULTURAL CROPS: use 2,5-3,5kg / Ha.
• OPEN-FIELD CROPS (SOYA, SORGO, COLZA,
• ASPARAGUS, BEET, CEREALS, RICE, TOBACCO):
• use 3.5-4.5 kg / ha.
• FLOWER CROPS: use 2-3kg / Ha
• In fertigation 10/20 lt / Ha
• WARNINGS: Attention
• DANGER INDICATIONS
• H315 Causes skin irritation.
• SAFEGUARDS
• P264 wash hands thoroughly after use
• P280 protect eyes / face