VEGETABLE BIO BRIX ORGANIC FERTILIZER NITROGEN WITH ALPHAS BROWN BORA COPPER IRON KG. 5

VEGETABLE BIO BRIX ORGANIC FERTILIZER NITROGEN WITH ALPHAS BROWN BORA COPPER IRON KG. 5

TECHNICAL FEATURES

• NITROGEN ORGANIC FERTILIZER
• Yeast fluid extract containing brown algae with Boron (B), Copper (Cu), Iron (Fe)
• The specific formulation of BIO BRIX is the result of an innovative process that combines THICK Potency
• with high purity microelements. Enriched with organic nitrogen and microelement chelate
• to complete the action of nutrients on the enhancement of plant physiology in the phase of
• ripening, favors the development and ripening phases of the fruits which represent two moments
• particularly delicate, characterized by a high energy requirement.
• This is even more true in organic farming where the limited availability of technical means in
• nutritional and fertilization field, it often makes it difficult to provide plants with all the nourishment
• they need at every stage of the crop cycle.
• The use of BIO BRIX favors the increase of the sugar level, the color of the skin, the
• formation of the characteristic aromas of fruit and vegetables, in practice it improves the quality level of
• productions.
• The nutritional elements contained in the product actively contribute to catalyzing the reactions
• physiological that underlie the production of the metabolic energy necessary for the plant to perform
• the intense activity of growth and ripening of the fruits.
• Finally, the presence of specific amino acids allows to reinforce the resistance of plants to
• high temperatures and water-saline stresses.
• It favors the development and ripening phases of the fruit
• Increase the brix degree
• Promotes the accumulation of dry matter in fruits
• It supports photosynthesis
• It improves the color of the peel
• The formation of the characteristic aromas of fruit and vegetables has a positive influence
• Thick Potency concentration
• Culture Dose Kg / Ha Age
• Lives
• Fruit growing
• Horticultural crops
• 2.5 kg / Ha
• 2.5 kg / Ha
• 2.5 kg / Ha
• 1- 2 treatments every 15 days from veraison onwards
• 1- 2 treatments every 15 days from veraison onwards
• 1- 2 treatments before ripening
• Allowed in organic farming