BAYER CHALLENGE SYSTEMIC HERBICIDE BASED ON ACLONIFEN 49.6% lt. 1

BAYER CHALLENGE SYSTEMIC HERBICIDE BASED ON ACLONIFEN 49.6% lt. 1

• Challenge
• Herbicide for horticultural, leguminous and extensive crops
• Challenge is characterized by a very broad spectrum of action and by the large number of crops on which its use is authorized, both horticultural and extensive.

• It is also effective on dicotyledons resistant to triazine-based herbicides and on weeds at the seedling level and acts by direct contact creating a herbicidal layer on the soil surface, allowing the crop to exploit nutritional resources and to better develop its productive potential. .
• How and when to use
• Carrot, sown tomato: use the pre-emergence immediately after sowing at a dose of 2.5 - 3 l / ha.
• Sunflower: use in pre-emergency immediately after sowing the crop at a dose of 2.5 - 3 l / ha.
• Potato: use in pre-emergency after sowing or after tamping at a dose of 2.5 - 3 l / ha.
• Pea, broad bean, chickpea, lupine, lentil, field bean: use the pre-emergency at a dosage of 2.5 - 3 l / ha.
• Artichoke (carducci, ovoli and seedlings): use in pre-transplant or pre-emergence at a dose of 2.0 l / ha.
• Tomato, tobacco: use in pre-transplantation at a dose of 2.5 - 3 l / ha.
• Pepper: use in pre-transplantation at a dose of 2.0 l / ha.
• Fennel: use in pre-emergence or pre-transplant at a dose of 2.0 l / ha.
• Onion, garlic, shallot: use in early post-emergence (2-4 true leaves) at a dose of 1 - 1.25 l / ha.
• Corn: use in pre-emergency immediately after sowing at a dose of 1.5 - 2 l / ha.
• Sorghum: use in pre-emergency immediately after sowing at a dose of 1 - 1.5 l / ha.
• N ° and Registration Date 8184 of 15/03/1993
• Herbicides category
• Active ingredient ACLONIFEN 49.6% (600 g / l)
• CAUTION classification
• CONCENTRATED SUSPENSION formulation