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YEAST OF BAYANUS FRANKE GR. 75 GRANULAR
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Description
YEAST BAYANUS FRANKE GR. 75 GRANULAR
SPECIAL YEAST FOR VINIFICATION
ZYMOFERM
YEAST SUITABLE FOR PRIMARY ENOLOGICAL FERMENTATION.
THE PRODUCT MUST BE REHYDRATED AT A TEMPERATURE OF 37-40 DEG C. FOR THIS OPERATION 1 LT IS USED. OF WATER EVERY 100 GR. OF ZYMORFERM; AFTER 15 MINUTES THE SOLUTION MUST BE SHAKED AND THEN ADDED TO THE BIKE.
DOSES OF USE:
WHITE WINES 10-20 GR. TO HECTOLITER
RED WINES 10-20 GR. TO HECTOLITER
RESUMPTION OF FERMENTATION 30-50 GR PER HECTOLITER
WEIGHT GR. 0.75
YEAST BAYANUS FRANKE GR. 75 GRANULAR
Data sheet
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