YEAST OF BAYANUS FRANKE GR. 75 GRANULAR

YEAST BAYANUS FRANKE GR. 75 GRANULAR

SPECIAL YEAST FOR VINIFICATION

ZYMOFERM

YEAST SUITABLE FOR PRIMARY ENOLOGICAL FERMENTATION.

THE PRODUCT MUST BE REHYDRATED AT A TEMPERATURE OF 37-40 DEG C. FOR THIS OPERATION 1 LT IS USED. OF WATER EVERY 100 GR. OF ZYMORFERM; AFTER 15 MINUTES THE SOLUTION MUST BE SHAKED AND THEN ADDED TO THE BIKE.

DOSES OF USE:

WHITE WINES 10-20 GR. TO HECTOLITER

RED WINES 10-20 GR. TO HECTOLITER

RESUMPTION OF FERMENTATION 30-50 GR PER HECTOLITER

WEIGHT GR. 0.75

YEAST BAYANUS FRANKE GR. 75 GRANULAR