VEBI PULVIGEL PREPARATION FOR THE CLARIFICATION OF RED WINES PZ. 2 OF 50 GR.
PULVIGEL is a preparation for the clarification of wines. Suitable for musts and wines that are difficult to clarify.
'Allergen Free' product according to directive 2007/68 / EC.
Box of 2 bags of 50 grams each
Animal gelatin 10%
Vegetable protein 10%
Doses of use:
30 ÷ 50 g / hl for rested and veiled wines
70 ÷ 100 g / hl for young and moderately cloudy wines
100 ÷ 130 g / hl for very turbid wines