ENOCLAR R CLARIFYING IN BAG FOR RED WINES GR. 90

ENOCLAR R CLARIFYING IN BAG FOR RED WINES GR. 90

Complex clarifier for red wines with a high spectrum of action

Composition

Bentonite powder, atomised gelatin, egg albumin, activated carbon.

How to use

Thanks to the synergistic action of the components, enocalr-r allows to obtain a rapid chirification of wines with the formation of low volumes of lees.

The combined presence of different protein clarifiers allows to obtain an improvement in the organoleptic quality of the wine, while bentonite ensures protein stabilization.

Disperse enoclar-r in 10% hot water under continuous stirring and immediately add to the mass to be clarified following careful pumping over.

After 4-5 days the wine is ready for decanting.

doses

gr. 40-120 per 100 liters