ZYMOFERM SPECIAL YEAST FOR VINIFICATION GR. 75
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Description
ZYMOFERM YEAST SPECIAL YEAST FOR VINIFICATION GR. 75
TECHNICAL FEATURES
YEAST SUITABLE FOR PRIMARY ENOLOGICAL FERMENTATIONS.
THE PRODUCT MUST BE REHYDRATED IN WATER, PREFERABLY SUGARED, AT A TEMPERATURE OF 37-40 DEGREES FOR THIS OPERATION IT IS USED LT. 1 OF WATER EVERY GR. 100 OF ZIMOFERM: AFTER 15 MINUTES THE SOLUTION MUST BE SHAKED AND THEN ADDED TO THE MUST.
RULES FOR USE:
WHITE WINES 10-20 GR / HL
RED WINES 10-20 GR / HL
RESUMPTION OF FERMENTATION 30-50 GR / HL.
Data sheet
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