ZYMOFERM SPECIAL YEAST FOR VINIFICATION GR. 75

ZYMOFERM YEAST SPECIAL YEAST FOR VINIFICATION GR. 75

TECHNICAL FEATURES

YEAST SUITABLE FOR PRIMARY ENOLOGICAL FERMENTATIONS.

THE PRODUCT MUST BE REHYDRATED IN WATER, PREFERABLY SUGARED, AT A TEMPERATURE OF 37-40 DEGREES FOR THIS OPERATION IT IS USED LT. 1 OF WATER EVERY GR. 100 OF ZIMOFERM: AFTER 15 MINUTES THE SOLUTION MUST BE SHAKED AND THEN ADDED TO THE MUST.

RULES FOR USE:

WHITE WINES 10-20 GR / HL

RED WINES 10-20 GR / HL

RESUMPTION OF FERMENTATION 30-50 GR / HL.