VEBI PULVIGEL PREPARATION FOR THE CLARIFICATION OF WHITE WINES PZ. 2 OF 50 GR.

VEBI PULVIGEL PREPARATION FOR THE CLARIFICATION OF WHITE WINES PZ. 2 OF 50 GR.

TECHNICAL FEATURES

Prepared for the clarification of wines. Suitable for musts and wines that are difficult to clarify.

'Allergen Free' product according to directive 2007/68 / EC.

Box of 2 bags of 50 grams each.

Composition:

Bentonite 50%

Vegetable protein 30%

Colloidal silica 10%

PVPP 10%

Doses of use:

30 ÷ 50 g / hl for rested wines.

80 ÷ 100 g / hl for musts and wines that are difficult to clarify.