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VEBI PULVIGEL PREPARATION FOR THE CLARIFICATION OF WHITE WINES PZ. 2 OF 50 GR.
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Description
VEBI PULVIGEL PREPARATION FOR THE CLARIFICATION OF WHITE WINES PZ. 2 OF 50 GR.
TECHNICAL FEATURES
Prepared for the clarification of wines. Suitable for musts and wines that are difficult to clarify.
'Allergen Free' product according to directive 2007/68 / EC.
Box of 2 bags of 50 grams each.
Composition:
Bentonite 50%
Vegetable protein 30%
Colloidal silica 10%
PVPP 10%
Doses of use:
30 ÷ 50 g / hl for rested wines.
80 ÷ 100 g / hl for musts and wines that are difficult to clarify.
Data sheet
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