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VASE FOR SALTED BRINE TO PLACE ANCHOVIES AND OLIVES UNDER SALT cm. 25x36h
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Description
VASE FOR SALTED BRINE TO PLACE ANCHOVIES AND OLIVES UNDER SALT cm. 25x36h
Technical features:
- Calabrian salaturi
- Brine jar
- In terracotta
- It is used to put many foods in salt; such as olives, anchovies, and in the past they were also used for the brine of pork.
- Measure cm. 25x39h.
Data sheet
35180
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