SYNGENTA COPRANTOL HI BIO COPPER HYDROXIDE KG. 1
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SYNGENTA COPRANTOL HI-BIO KG. 1
COPRANTOL ®HiBio
COPPER FORMULATE IN WATER-DISPERSIBLE GRANULES EFFECTIVE AT VERY LOW DOSES OF METAL COPPER
Characteristics and fields of application
COPRANTOL HI BIO is a copper-based fungicide with an innovative formulation in dispersible granules. The fineness of the particles and the high quality of the production process guarantee a high fluidity and adhesiveness of the formulation on the leaf surface of the treated crops. These characteristics allow a more constant fungicidal and bactericidal activity over time, superior resistance to washout and a reduction in copper dosages with consequent advantages also in terms of environmental impact.
Composition: Copper metal 25% (in the form of hydroxide)
Formulation: Water-dispersible granules
Indications of danger: Xi - irritant; N - dangerous for the environment
Packaging: 1 kg bags in 12-piece cartons - 10 kg bags
Registration numbers: 9802 of 2.11.98
| FIELDS OF USE (*) | ||
| Crops | Pathogens | Safety intervals |
|---|---|---|
| Lives | Downy mildew Black rot | 20 days |
| Apple tree, Pero Quince | Scab Wood cancer (Nectria galligena, Phomopsis mali, Sphaeropsis malorum) | 20 days |
| Apricot, Plum | Corineo Dryness of the branches | 20 days |
| Cherry tree | Corineo Brown rot Scopazzi | 20 days |
| Peach, Nectarines | Bubble Corineo | 20 days |
| Citrus fruits | Sore dry Allupatura Fumaggine Anthracnose Orange and lemon scab | 20 days |
| Olive tree | Peacock eye Fumaggine Leprosy | 20 days |
| Almond tree | Corineo Bubble | 20 days |
| Potato | Downy mildew | 3 days |
| Tomato | Downy mildew Septoria | 3 days |
| Aubergine | Pedal rot | 3 days |
| Actinidia | Collar rot, Alternaria, Bacterial spot | 20 days |
| wot | Anthracnose | 20 days |
| Core | Bacteriosis | 20 days |
Crops awaiting registration:
Hazelnut, Medlar, Cypress Walnut, Sugar beet, Strawberry, Bean, Pea, Cabbage, Cauliflower, Brussels sprouts, Broccoli, Carrot, Zucchini, Celery, Fennel, Cucumber, Melon, Watermelon, Garlic, Onion, Salad, Thistle, Artichoke , Rice, Soy, Sunflower, Rose, Cyclamen.
