Neutral potassium tartrate kg. 1

Neutral potassium tartrate kg. 1

Deacidifier for wines and musts. For use, comply with the laws in force in the European community.

Technical features:

Neutral potassium tartrate is a salt already present in the composition of musts and wines, it is used as a deacidifier. It affects tartaric stability, as it brings potassium ions, which can be stabilized more quickly than the ions of a possible treatment with calcium carbonate.

Doses and methods of use:

From 150 to 350 g / hl,

In authorized areas, the legal limit imposes deacidification within 1 g / l expressed in tartaric acid Dissolve the tartrate in water and add to the mass to be treated. 1 g / l of neutral potassium tartrate decreases by 0.4-0, 5% total acidity. Preliminary laboratory tests are recommended for an optimal result.

Composition and packaging:

Neutral pure potassium tartrate (E336).

1 kg package.

Keep in a cold and dry place.