SANAVIN BAG GR. 100 REDUCED ACIDITY OF THE WINE

SANAVIN BAG GR. 100 REDUCED ACIDITY OF THE WINE

Composition

Potassium bicarbonate 90%

Neutral potassium tartrate 10%

Doses 50/60 liters of wine: normally 150 / 200g per 100 liters are sufficient for the correction of sparkling wines with a vinegary flavor or unripe wines. however, we recommend carrying out small tests to establish the most suitable dose, without exceeding 250/300 gr. per hectoleter

Use

Dissolve the sanavin directly in the wine to be treated, mix and leave to rest for a few hours, bearing in mind that with this operation, abundant foam is formed