YEAST OF BAYANUS FRANKE GR. 500
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Description
DRY YEAST DESIRED SELECTED BAYANUS
FOR PRIMARY FERMENTATION, FOR FERMENTATION RESUMPTIONS AND SPECIFICALLY FOR SPARKLING.
DOSES
- FOR PRIMARY FERMENTATIONS 20 - 30 GR. FOR HL
- FOR RESUMPTION OF FERMENTATION AND PUMANTATION 30 - 50 GR. FOR HL
PACK OF GR. 500
ADVICE FOR CORRECT USE:
- REHYDRATE THE YEAST IN HOT SUGAR WATER (30 - 35 ° C), MIXING THE COMPOUND WELL.
- AFTER ABOUT 30 MINUTES Pour the solution directly into the must to be treated, vigorously shaking the mass.
- STORAGE: LESS THAN 20 ° c IN THE ORIGINAL BAG.
- ER PROLONGED STORAGE STORE AT LESS THAN 10 ° c.
Data sheet
12313
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