YEAST OF BAYANUS FRANKE GR. 500

DRY YEAST DESIRED SELECTED BAYANUS

FOR PRIMARY FERMENTATION, FOR FERMENTATION RESUMPTIONS AND SPECIFICALLY FOR SPARKLING.

DOSES

• FOR PRIMARY FERMENTATIONS 20 - 30 GR. FOR HL
• FOR RESUMPTION OF FERMENTATION AND PUMANTATION 30 - 50 GR. FOR HL

PACK OF GR. 500

ADVICE FOR CORRECT USE:

• REHYDRATE THE YEAST IN HOT SUGAR WATER (30 - 35 ° C), MIXING THE COMPOUND WELL.
• AFTER ABOUT 30 MINUTES Pour the solution directly into the must to be treated, vigorously shaking the mass.
• STORAGE: LESS THAN 20 ° c IN THE ORIGINAL BAG.
• ER PROLONGED STORAGE STORE AT LESS THAN 10 ° c.