KITCHEN HERBS MINT SEEDS

KITCHEN HERBS MINT SEEDS

• a Mint is a perennial aromatic plant that resists heat and cold well even if, in case of too cold temperatures, it must be protected. Once grown, you can taste its tasty leaves that will give an extra touch of originality to your dishes and drinks.

• Mint is a perennial herbaceous plant, with very rustic and undemanding underground stems. Violet or white flowers gathered in inflorescences. The leaves are used in the confectionery industry, in cooking as a flavoring, for infusions and for their medicinal properties.

Sowing Tips:

• Protected sowing: March
• Sowing outdoors: April to June
• Harvest: from April to October