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KITCHEN HERBS SEEDS OF OFFICINAL SAGE
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Description
KITCHEN HERBS SEEDS OF OFFICINAL SAGE
- Sage is an easily cultivated aromatic plant that belongs to the Labiate family. Characterized by fragrant and velvety oval-shaped leaves, it has a herbaceous stem which, as it grows, tends to become woody. It is an aromatic herb widely used in cooking known to give dishes a warm and penetrating touch. It is mainly used with very tasty dishes as its strong aroma would overpower the flavor of more delicate foods.
- It blooms between May and July with blue-violet flowers, gathered in spikes.
Sowing Tips:
- Protected sowing: March
- Sowing outdoors: April to June
- Harvest: from January to December
Data sheet
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